Start Producing Food Locally In Africa

Africa Processing can help you setup and run a successful food processing business in Africa.

  • Business Plan

    Business Plan

    We help you prepare your a realistic business plan and ROI analysis, always taking into account your local constraints

  • Food Product Development

    Food Product Development

    We develop easy-to-implement recipes, industrial processes and ingredient systems that are adapted to local tastes

  • Factory Engineering

    Factory Engineering

    We design food processing factories that are versatile, long-lasting and profitable from the first weeks of production startup

  • Machinery & Equipment Configuration

    Machinery & Equipment Configuration

    We take care of delivering, assembling and setting up process and packaging equipment

  • Production Startup

    Production Startup

    We will help you avoid a shaky start and ensure your production is reliable and consistent from the first production batch

  • On-site Training

    On-site Training

    We spend time with your local teams to make sure everyone is fully trained and operational from day one

We provide solutions for a wide range of food processing projects

All our solutions require low capital and provide fast returns on investment

Food Processing Projects

  • Stock Cube Manufacturing
  • Biscuits & Snacks
  • Drinks & Beverage
  • Dairy & Processed Cheese
  • Sweets & Confectionery
  • Ketchup, Mayonnaise & Sauces
  • Ice Creams & Ice Lollies
  • Chocolate Paste
  • Margarine

The processing industry in Africa is an exciting
and fast-growing space

  • Growth of supermarkets chains: Shoprite, Carrefour and Pick n’Pay are increasingly popular across Africa – these supermarket chains need to source local content
  • Changes in consumer incomes and tastes: middle class is growing rapidly, around 350 million Africans now earn between $2 and $20 a day. Higher disposable incomes allow for a greater ability to spend on packaged, branded products which are generally of a higher quality
  • Business perspectives: one third of Africa’s countries have GDP growth rates of more than 6% and the costs of starting a business have fallen by more than two-thirds over the past seven years, while delays for starting a business have been halved

Do you have a food processing project?

We’d love to hear from you.

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