A Look at Investments in Spread Production in Africa
For most people, a mention of spread makes them salivate as they think of how it enriches the taste of such food items as bread, rusk, crepe, waffle and crackers. As its name suggests, spread is meant to be spread with a knife on bread, biscuits and other food products to provide creamy texture and […]
Huge prospect for chocolate manufacturing in Africa
Cocoa trees grow in tropical environments – the ideal climate for growing cocoa is hot, rainy and tropical. The primary growing regions are Africa, Asia and Latin America. By producing more than 70 per cent of the total volume of cocoa each year, Africa is the global leader in the production of cocoa beans. The […]
A Look at the Future of Chocolate Bars Manufacturing in Nigeria
Nigeria is not left out in the global trend of increase in the domestic consumption of chocolate bars and chocolate confectionery. The demand for chocolate paste and bars in Nigeria continues to rise as the official report of the importation of the product into the country indicate an increase of 98.9 percent within five years […]