START YOUR OWN FRESH JUICE MANUFACTURING BUSINESS IN AFRICA
Start fresh juice manufacturing in Africa, to replace the imported, mass-produced brands, is now possible with the collaboration of experts in the field of food processing: UK-based Africa Processing.
Africa Processing provide Starter Kits for anyone willing to start manufacturing fresh juice in Africa. Our Starter Kits consist in detailed quotations specifying the cost and technical characteristics of the necessary equipment for the implementation of your project as well as a description of the manufacturing process.
As part of our Starter Kit for the manufacture of fresh juice, we also send you the contact details of the machine manufacturers, so you can buy the equipment directly from them without any intermediation cost. You will also receive two documents that will help you draft your regional market study and business plans and that can be presented to raise funds with banks and local administrations.
FRESH JUICE MANUFACTURING IN AFRICA - THE OPPORTUNITY
The consumption and demand for fruit and vegetable juices in the world are constantly increasing, compared to other drinks. Fruit and vegetable juices are refreshing, tasty and provide vitamins and trace elements that our body needs. Many people would like to get started in this activity, but they dare not take the plunge because they do not know how to do it.
This is why we offer entrepreneurs interested in this project to support them in setting up this line for the production of fresh fruit and vegetable juices.
The proposed production line can process all kinds of fresh fruits such as oranges, apples, grapes, peaches, strawberries, mangoes, pineapple, kiwi but also vegetables such as tomatoes, carrots, etc... It squeezes fruits and vegetables, the juice is stored in a tank and the residue in another. An ideal line for any business wishing to get into fruit & vegetable juices. For stone fruits like peach and mango, it is not necessary to remove the stones by hand before putting them into the production line, the machine will automatically remove them.
HOW DOES THIS LINE WORK?
Once the fruits & vegetables have been introduced, they are first washed in an automatic washing machine. They then pass through the extractor to be pressed by the plates, which allows them to be pulped, pitted and to separate the juice from the residues. The juices are filtered to be stored in one tank and the skins, seeds and stones in another.
Customer base: Given the relatively short shelf life of fresh fruit & vegetable juices: around 48 hours in a fridge, the clientele consists mainly of restaurants, schools, communities... It is also possible to sell your fresh juice production through vendors in the street and in busy public places. The fresh juices you will produce can also be pasteurized and bottled, in which case their shelf life will be 2 or 3 years without being degraded.
As part of our starter kit for this project, we demystify this activity in a summary explaining everything you need to know to make fruit and vegetable juices, in addition to our wise advice on how to make of this activity a success.
FRESH JUICE MANUFACTURING IN AFRICA - OUR STARTER KIT
As part of our Starter Kit for this project, we are providing you with the following information:
- The detailed quotation for the production line with the contact details for the manufacturers,
- The manufacturing process for fresh juice,
- The total electricity and water consumption,
- Contact details of suppliers for the all the packaging.